Banca de DEFESA: ESTÊVÃO JUSTINO MALEVO

Uma banca de DEFESA de MESTRADO foi cadastrada pelo programa.
STUDENT : ESTÊVÃO JUSTINO MALEVO
DATE: 23/08/2023
TIME: 08:30
LOCAL: Metapresencial através da sala Virtual 01: https://conferenciaweb.rnp.br/webconf/csc-1
TITLE:

Influences of Migratory Movements on the Sociocultural Transformations of Gastronomy on the Island of

Mozambique.

KEY WORDS:

Migratory Movements; Sociocultural transformations; Gastronomy; Island of Mozambique.

PAGES: 129
BIG AREA: Ciências Humanas
AREA: História
SUMMARY:

The present study addresses the influence of migratory movements on the gastronomy of the Island of Mozambique, exploring the sociocultural transformations promoted by the exchanges and cultural dynamics between local peoples and immigrants. The story goes that the Island of Mozambique was previously inhabited by various ethnic groups from different parts of the world, which had an impact on their cultural habits, including food practices. From the ethnographic record of memories and life stories related to the food of families on the Island of Mozambique, changes that occurred over time were identified. For this purpose, participant observation techniques, field diary, photographic records, collective interviews and life histories of the families covered by the research were used. As a result of this research, the study pointed to the existence of several altered aspects in some dishes on the Island of Mozambique. As well as the resistance in maintaining some eating habits and cooking methods. The use of seasonings in some dishes that were not usual in the past was one of the aspects verified in the field of study, as well as the use of broth to improve the taste of the food. The broth was branded as a product that is harmful to the health of consumers, which is why some of the interlocutors criticized its use and questioned about consumer policies that do not prohibit the sale of this product. Apart from the sociocultural transformations verified in the ways of preparing some dishes, the study presented the cultural imbrication of some dishes with the cultural habits of the communities on the Island of Mozambique, as it was mentioned during the conversations with some of the interlocutors that there are obligatory dishes in traditional ceremonies (evocation of ancestors). These links between food and people show how modern sociability has faced cultural resistance in local communities. Modernity was also observable at the Fair and Festival macute that take place on the Island, where many modern aspects inherent in food can be noted. These elements of modernity come to answer the questions raised by the interlocutors about the lack of some items that are part of the local gastronomy, which forces this community to choose to consume manufactured products patents in various grocery stores on the Island of Mozambique and beyond. Information was sought from the Museum on the instruments used in the kitchen for many years on the Island of Mozambique, as well as their evolution over time. It was based on this information that the value that clay pots have in food preservation was realized. The study presents the discussions of the views of its interlocutors confronting with the theoretical bases consulted throughout the bibliographic review. At the end of the study, some typical dishes from the research site are presented in the analysis and discussion of the results, where data on the changes in certain dishes that culturally resist the food modernity that is verified in the world in general are indicated. It concludes by presenting the final considerations that dictated the emergence of new eating habits on the Island of Mozambique as a result of the migratory movements that this region has suffered, thus giving rise to the so-called gastronomy of the Island of Mozambique. Future prospects for research were presented.

COMMITTEE MEMBERS:
Externa ao Programa - 1694002 - ANGELA MARIA GARCIA - nullPresidente - 1164694 - CHRISTIANNE BENATTI ROCHEBOIS
Externa à Instituição - JOSILENE PINHEIRO MARIZ - UFCG
Interno - 1553833 - MARCIO JOSE SILVEIRA LIMA
Externo à Instituição - MIGUEL LÁZARO MARRENGULA