Banca de QUALIFICAÇÃO: GABRIELA DA CRUZ MARTINS

Uma banca de QUALIFICAÇÃO de MESTRADO foi cadastrada pelo programa.
STUDENT : GABRIELA DA CRUZ MARTINS
DATE: 14/12/2023
TIME: 09:00
LOCAL: sala de reunião do CPF
TITLE:

Evaluation of the quality and presence of antimicrobial residues in fresh milk in the Extreme South of
Bahia.

KEY WORDS:

quality control; single health; dairy farming; dairy productivity; legislation.

PAGES: 80
BIG AREA: Ciências Agrárias
AREA: Ciência e Tecnologia de Alimentos
SUBÁREA: Ciência de Alimentos
SPECIALTY: Química, Física, Fisico-Química e Bioquímica dos Alim. e das Mat-Primas Alimentares
SUMMARY:

Milk is an indispensable food in human nutrition and diet, and is among the most important products of Brazilian agriculture. The milk agribusiness and its derivatives play an important role in supplying food and generating employment and income for the population. Since milk is a highly consumed product and considering its importance, it must present adequate sanitary conditions, where various parameters are used to characterize its quality, such as the absence of pathogenic microorganisms and antibiotic residues, making it crucial to monitor and evaluate these parameters to ensure the quality of the product and minimize risks to the health of the individuals who consume it. The aim of this study was therefore to assess the quality and presence of antimicrobial residues in fresh milk in the Far South of Bahia. Samples of fresh milk were collected from informal businesses in the Teixeira de Freitas micro-region and from dairy farms in the Far South of Bahia. As soon as the samples were collected, they were packed in an isothermal box and transported to the laboratory of the Federal University of Southern Bahia for analysis. The fresh milk samples were analyzed for their physicochemical characteristics, such as pH, temperature, SCC, density, microbiological characteristics and tests to verify the presence of hydrogen peroxide. The Eclipse 50®, Charm-test™ and Blue-Yellow kits were used to detect antimicrobial residues. In order to provide an overview of dairy productivity, metadata from the Municipal Livestock Survey and the Quarterly Milk Survey (IBGE) and CEPEA was analyzed, referring to the number of production units, the amount of raw milk, chilled or not, purchased, the number of cows milked in the establishments, the value of production and the amount of milk sold. All the data obtained (experimental and metadata) was tabulated and subjected to statistical analysis and compared with what is recommended in current legislation.

COMMITTEE MEMBERS:
Presidente - 1906490 - LUANNA CHACARA PIRES
Interna - 1156996 - LIVIA SANTOS LIMA LEMOS
Interna - 1197643 - MARCIA NUNES BANDEIRA RONER
Externa ao Programa - 3333342 - RAQUEL WOLFF CABALA - UFSBExterna à Instituição - ANA ROSA ALVES DE OLIVEIRA - IFBA